Seed Kitchen & Bar
678-214-6888
Do you own or manage this location?
Claim it!
Seed Kitchen & Bar is a neighborhood restaurant based on Johnson Ferry Road in Marietta. The location offers a wide-ranging menu of modern American cuisine, including various types of seafood, steaks, sandwiches, fish, pasta, desserts and burgers. The restaurant takes both reservations and walk-ins and offers specialties such as mussels, crispy calamari, celery root soup, spicy Asian fish sandwiches, ribeye, duck leg, braised short ribs, seared Maine scallops and much more. The location also has an extensive drink list list, including all types of red and white wine, cocktails and beer from breweries like the Brooklyn Brewery and Amstel.
- Hours: Dinner: Daily, 5pm - 11pm
- Food & dining options: Low calorie, Vegetarian
- General services: Eat-in, Take-out
- Menu link: www.eatatseed.com/downloads/seed_menu_01.pdf
- Specialties: seafood, steaks, sandwiches, fish, pasta, wine, desserts, burgers
- Parking: Free lot
- Cuisine: American, Sandwiches, Seafood
- Signature dishes: Hanger steak frites, oysters, roasted mushrooms, Thai beef salad, mussels, crispy calamari, celery root soup, spicy Asian fish sandwich, ribeye, duck leg, braised short ribs, seared Maine scallops, crusted lemon sole, sweet potato ravioli
- Price level: $
- Reservations: Accepted
- Executive chef: Doug Turbush
- Features: Dinner, Group-friendly, Lunch, Outdoor seating
- Atmosphere: Fine dining, Fun
We were not able to verify this listing to our standards.
Tell me more about verification
At This Location
Rate This Business
Reviews (1)
video profiles
My family and I just ate at Seed for the first time and had a great dinner. Both the steaks and seafood were perfectly, flavorfully prepared. And I could eat the mushroom/greens/grits appetizer every day forever and not get tired of it. Seed has moved to the top of the list of restaurants we'll take family and friends visiting from out of town, and we'll make a point to sample Seed on a regular basis to enjoy the menu's changing with the seasons.