Cuisine On The Run
770-952-9010
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This store specializes in homemade foods to-go. Leah Gordon, the owner and founder of Cuisine On the Run, began her restaurant after scores of requests for her tasty chicken salad. Her offerings include sandwiches, salads, soups, and bake-ready casserole entrees. The food is packaged for takeout and there is no in-store dining option. However, patrons can enjoy the outdoor seating available. Cuisine On the Run can also be found at five other farmer's markets in metropolitan Atlanta.
- Hours: Mon - Fri, 11am - 5pm; Sat, 11am - 2pm; Sun, closed
- Handicap Accessible: Designated parking spaces
- General services: Eat-in, Phone orders, Prepared foods, Take-out
- ATM: No
- Parking: Free lot
- Cuisine: American, Sandwiches, Vegetarian/Vegan
- Signature dishes: Hand-shredded chicken salad
- Price level: $$
- Executive chef: Leah W. Gordon
- Features: Lunch, Outdoor seating
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