What started off as a licensed street-vending stand has culminated into one of the more unique restaurants in East Cobb. Glen and Vivian Robinson started making their unconventional, charcoal-broiled hot dogs in 1984. Since then, their food has won praise in the New York Times, Atlanta Journal Constitution and the Atlanta Business Chronicle. The restaurant uses fresh, wholesome ingredients, and all food is made to order. Other menu items include specialty sandwiches, sausages and even veggie dogs.
- Hours: Mon - Sat, 11am - 3pm; Sun, closed
- Payments accepted: American Express, Cash, Debit Card, MasterCard, Visa