Foods for Breast Cancer Prevention and Survival

The Food for Life: Cancer Project classes offer a unique opportunity to acquire knowledge about the link between diet and cancer, experience the benefits of plant-based nutrition, and learn the practical cooking skills needed to help you on your journey to better health.

This class looks at the research behind increased prevention and survival rates for those individuals diagnosed with breast cancer.  Factors discussed include reduced fat intake, increased consumption of vegetables and fruits for a greater fiber intake, and exercise.

Receive cutting edge scientific information on diet, nutrition and disease, as well as a cooking demonstration of 3 recipes, along with food sampling of the most delicious and nutritious plant based dishes.  Class handouts and copies of recipes included

REGISTRATION REQUIRED:  https://foodforlifeoct20.eventbrite.com/