The Cook's Warehouse in East Cobb is having an allergen-free cooking class next week for those who need help with food allergies.
The class, which features Chef Steven Satterfield, takes place on Wednesday, Dec. 12, from 7 p.m. to 9 p.m. The cost is $45 per person.
The Cook's Warehouse, located at 1311 Johnson Ferry Road, is the official cooking school for Walk for Food Allergy Atlanta. Proceeds from the class go directly to the Food Allergy & Anaphylaxis Network (FAAN) to fund research, education and advocacy programs related to food allergies. Doctors from Georgia Allergy Asthma & Immunology and Atlanta Allergy & Asthma Clinic will be at the class.
Satterfield is the owner of Miller Union, an Atlanta restaurant that stresses the partnership between chef and farmer, featuring natural ingredients and rustic preparation techniques.
For more information and to purchase tickets for the allergen-free class, please click here.